Author: Nataly Komova

"Nutritionist, Registered Dietitian – Bluffton University, MS In today’s world, people’s eating and exercise patterns have changed, and it is often lifestyle that is the cause of many diet-related illnesses. I believe that each of us is unique – what works for one does not help another. What is more, it can even be harmful. I am interested in food psychology, which studies a person’s relationship with their body and food, explains our choices and desires for specific products, the difficulty of maintaining optimal body weight, as well as the influence of various internal and external factors on appetite."

Benefits of Swedish Bitters Supplements

Introduction In the world of herbal remedies, Swedish Bitters has emerged as a time-honored concoction with a rich history and a reputation for a wide range of health benefits. Originally attributed to the renowned 18th-century Swedish physician Dr. Samst, this herbal tonic has evolved into a popular supplement in contemporary natural health practices. Swedish Bitters […]

Benefits of Oat Straw: Nootropics

Introduction In the vast landscape of nootropics, substances that aim to enhance cognitive function and support brain health, boron stands out as a less-explored yet intriguing option. Often overlooked in discussions about cognitive enhancement, boron is a naturally occurring element that plays essential roles in various physiological processes. In this comprehensive guide, we will delve […]

Benefits of DELTA 9 THC PRODUCTS

Introduction Delta-9-tetrahydrocannabinol (THC) is one of the primary compounds found in cannabis plants. It is known for its psychoactive effects, which can induce feelings of euphoria and relaxation. Delta-9 THC products, such as marijuana and certain cannabis-derived products, have gained popularity for both recreational and medicinal purposes. While recreational use is subject to legal restrictions […]

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